Overseeing daily business operations of wine shop, garden, and tasting room​

Set and uphold policies and procedures

Hiring, training, education, and scheduling for all employees

Evaluating performance and productivity

Develop and maintain strong relationships with vendors and customers

Coordinating weekly tastings with reps on new products

Managing weekly orders, deliveries, inventory of products

Creating and managing budgets for improving revenue

Analyzing accounting and financial data

Creating, updating, and maintaining online sales platform 

Curating and upholding standard for visual merchandising, including placement and labels

In charge of marketing, social media, email inquiries, promotional material, and event coordination consistent with brand identity

Developing and managing logistics for events including, but not limited to, budget, contracts, execution, and staffing

Overseeing tasting room schedule, reservation platform and food/wine selection and buying

Website and POS management 

Developing and implementing growth strategies